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Casino Frozen Leek & Salmon Tart 400 g

Deep frozen product
Prepare Use In the traditional oven: Without previous defrosting. Preheat your oven for 10 minutes at 200°C (thermostat 6-7) after removing the grid. Remove the aluminium tray and place the pie directly on the cold rack. Place in the oven and bake for 25 minutes. Cooking in a microwave oven is not recommended
Country France
Storage Keep Frozen at -18°C or cooler. Do not refreeze once thawed
Net Contents 400 g
Ingredients Water, salmon [salmo salar] 18.6%, wheat flour, leeks 10.1%, fresh eggs 9.9%, crème fraiche 5.1%, fromage blanc, rapeseed oil, smoked salmon 1.9% [smoked salmon [Salmo salar], salt], rice flour, modified corn starch, lactose and milk proteins, vermouth, salt, skimmed milk powder, parsley, shallots, concentrated lemon juice, potato starch, natural shallot flavouring, spice extract
Allergy Info Contains fish, wheat, eggs, milk. May contain traces of celery, shellfish, molluscs and mustard
Nutrition Info 100 g
Energy kJ 762
Energy kCal 182
Fat 7,8
Of which saturates 2,2
Carbohydrates 20
Of which sugars 3,4
Dietary Fibers 1,1
Protein 7,3
Salt 0,79
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack