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Creta Farms En Elladi Meatballs 420 g

Deep frozen, cooked meatballs
Prepare Use Oven: Bake in preheated oven at 180°C for 10 minutes. Frying pan: 6-7 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used
Storage In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before
Net Contents 420 g

Pork meta (80%), breadcrumbs (wheat flour, salt, yeast), onion, tomato cubes, whole pasteurized egg, extra virgin olive oil (3%), slightly concentrated tomato juice, mustard (water, mustard seeds, alcohol vinegar, salt, sugar, modified corn starch, stabilizer: xanthan gum), salt, parsley, oregano, vinegar from wine, spices, flavourings, stabilizes: diphosphates / triphosphates, mint, basil, sunflower. Produced with E.U. meat

Allergy Info

Contains wheat, egg, mustard. May contain traces of milk, soya, celery, nuts, sulphites, peanuts, sesame seeds and lupin

Nutrition Info 100 g
Energy kJ 1034
Energy kCal 248
Fat 16
Of which saturates 5,5
Carbohydrates 8,5
Of which sugars 1,5
Dietary Fibers 1
Protein 17
Salt 1,7
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not refreeze after defrosting