Shortcrust Pastry Filled with Tender British Steak in a Rich Meaty Gravy, Topped with a Puff Pastry Lid. Deep frozen product
Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. 200°C, Fan 200°C, Gas 6, 30-35 min Pre-heat your oven as shown. Remove outer packaging, leaving pies in their foil trays. Place on a baking tray. Cook in the centre of the oven. Bake until golden brown.
Keep frozen at -18°C. Important: Once thawed do not re-freeze
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warning: Warning Although every care has been taken to remove bones, some may remain. Warning The filling will be very hot once cooked.