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Alera Traditional Ravioli with Halloumi & Anari 1 kg

Traditional ravioli with halloumi & anari
Prepare Use Place into boiled water 1-2 chicken broth cubes . Add ravioli, directly from freezer and simmer for about 12-15 minutes
Storage Keep frozen -18°C. Do not refreeze
Net Contents 1 kg
Ingredients Wheat flour [gluten] 55%, water, milk powder, salt, filling 45% halloumi cheese 15% (combination of cow, goat and sheep milk, rennet, mint). Fresh anari cheese (milk) 15%, dry anari cheese (milk) 10%, egg, mint
Allergy Info Contains wheat, gluten, milk, egg
Nutrition Info 100 g
Energy kJ 1091
Energy kCal 261
Fat 13,6
Of which saturates 7,8
Carbohydrates 22,3
Of which sugars 1,4
Protein 12,3
Salt 0,9
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack