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Charalambides Christis Ravioli with 100% Pissouriotiko Halloumi 400 g

Prepare Use Cook the Charalambides Christis ravioli in boiling water with added stock for about 16 minutes. Serve with grated halloumi or anari
Storage In the freezer: -6°C 1 week. -12°C 1 month. -18°C see best before
Net Contents 400 g
Ingredients Dough: Wheat flour, water. Filling: Goat and sheep halloumi 55% (blend of goat's and sheep's milk, salt, mint, non-animal rennet), anari dry & fresh (whey from cow’s, goat's and sheep’s milk, cow’s milk, salt), egg, mint
Allergy Info Contains wheat, milk, egg
Nutrition Info 100 g
Energy kJ 1225
Energy kCal 293
Fat 14,5
Of which saturates 9,4
Carbohydrates 23
Of which sugars 2
Protein 17,5
Salt 0,9
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Attention! After defrosting do not refreeze