

Hercules Traditional Ravioli with Halloumi & Anari Cheese 400 g
Prepare Use | Cook the HERCULES ravioli in hot water in which you added stock, for about 12 minutes. Serve with grated halloumi cheese or dry anari cheese |
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Storage | Store -18°C. Do not refreeze once defrosted |
Net Contents | 400 g |
Ingredients | Dough 50%: Wheat flour, water, milk powder, salt. Filling 50%: halloumi 55% (mixed goat, sheep & cow milk, microbial rennet, eggs, mint), dry anari 15%, eggs, mint |
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Allergy Info |
Contains wheat (gluten), milk, egg |
Nutrition Info | 100 g |
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Energy kJ | 1176 |
Energy kCal | 279 |
Fat | 7,4 |
Of which saturates | 4,4 |
Carbohydrates | 41,2 |
Of which sugars | 0,4 |
Dietary Fibers | 0,3 |
Protein | 11,8 |
Salt | 1,6 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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