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Authentic Gyoza With Chicken & Vegetables 600 g

613386
Wheat patty stuffed with chicken and vegetables (gyoza). Deep frozen product
Prepare Use How to use: The product must be cooked before consumption. It is not necessary to defrost. Pour 1 tablespoonful oil (15ml) into a frying pan and heat. Add frozen product and fry for 2 minutes Then pour 4 tbsp of water (about 60ml) into the pan. Boil covered for 5 minutes over medium-low heat, remove the lid and boil again for 1 minute until the water is consumed and is crisp on the bottom. Frying: defrost in advance and fry, in plenty of oil at 160-170°C for 3-5 minutes
Storage Keep frozen below -18 °C. Once thawed do not refreeze.
Net Contents 600 g
Ingredients Filling (61.5%): Chicken meat (41%), cabbage (32%), onion (10%), water, spring onion (10%), chives (1%), soy sauce (water, soybeans, salt, wheat flour(gluten), preservative E202)), potato starch, soy-bean and sesame oil ginger, salt, sake (water, alcohol, rice, fermented rice, acidifier E270,yeast), sugar, flavourings, flavour enhancer (E621), mirin (glucose syrup (glucose, dextrose), glutinous rice, alcohol, koji (rice, rice yeast)),garlic, white pepper. Dough (38,5%): wheat flour (gluten), water, corn starch, sunflower oil, salt, potato starch
Allergy Info Contains soy, wheat, gluten, sesame. May contain traces of crustaceans, egg, fish, celery, molluscs, lupins and mustard
Nutrition Info 100 g
Energy kJ 607
Energy kCal 145
Fat 3,3
Of which saturates 0,68
Carbohydrates 21,3
Of which sugars 1,5
Protein 7
Salt 0,77
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack