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    Authentic Gyoza With Duck & Vegetables 600 g

    613387
    Wheat patty stuffed with duck and vegetables (gyoza). Deep frozen product
    Prepare Use How to use: The product must be cooked before consumption. It is not necessary to defrost. Pour 1 tablespoonful oil (15ml) into a frying pan and heat. Add frozen product and fry for 2 minutes Then pour 4 tbsp of water (about 60ml) into the pan. Boil covered for 5 minutes over medium-low heat, remove the lid and boil again for 1 minute until the water is consumed and is crisp on the bottom. Frying: defrost in advance and fry, in plenty of oil at 160-170°C for 3-5 minutes
    Storage Keep frozen below -18 °C. Once thawed do not refreeze.
    Net Contents 600 g
    Ingredients Filling (61.5%): Duck meat (duck, salt, spices, sugar) (24%), chicken meat (24%), cabbage (24%), sweet soybean paste (water, wheat flour (gluten), soybeans, salt, preservatives E202), onion, sunflower oil, carrot, soy sauce (water, yellow soyabeans, salt, sugar, wheat flour (gluten), leek, yeast extract, flavour enhancer unami) (E621, E631, E627), gelatine powder, ginger, white pepper, garlic powder (sulphites, traces of peanuts), stabilizer (E451). Dough (38,5%): wheat flour (gluten), water, corn starch, sunflower oil, salt, potato starch
    Allergy Info Contains soy, wheat, gluten, sulphites, traces of peanuts. May contain traces of crustaceans, egg, fish, celery, molluscs, lupins and mustard
    Nutrition Info 100 g
    Energy kJ 912
    Energy kCal 218
    Fat 9,3
    Of which saturates 1,9
    Carbohydrates 21,5
    Of which sugars 3
    Protein 10,9
    Salt 0,62
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack