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Pre-heat oil to 175°C. Place the required amount of chips into the wire basket and deep fry for approximately 3-4 minutes or until golden yellow. Drain well before serving. If you do not use all the chips at once, reseal the bag and keep in freezer
Storage
In the freezer: +4°C 1 day / *-6°C 1 week / **-12°C 1 month / ***-18°C See: Best Before
Net Contents
1 kg
Ingredients
Potatoes, vegetable oil (palm oil)
Nutrition Info
100 g
Energy kJ
566
Energy kCal
135
Fat
3,3
Of which saturates
1,7
Carbohydrates
23
Of which sugars
<0.5
Dietary Fibers
2,4
Protein
2,4
Salt
0,06
Important Notice
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack