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Strong Roots Mixed Root Vegetables Fries 500 g

Quick frozen beetroot, carrot and parsnip coated in a rice flour batter
Prepare Use Preheat the oven to 200°C, 180°C, Gas 6, add a layer of potatoes in a baking tray. Cook for 20-25 minutes and turn once
Vegan Yes
Storage Keep frozen at -18°C. Once defrosted do not refreeze
Net Contents 500 g
Ingredients Carrot 29%, parsnip 28.5%, red beetroot 28.5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, salt, tapioca dextrin, raising agent: diphosphates and sodium carbonates, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin
Nutrition Info 100 g
Energy kJ 529
Energy kCal 127
Fat 6,1
Of which saturates 0,6
Carbohydrates 13,9
Of which sugars 7,3
Protein 1,7
Salt 0,36
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack