Potato chips coated in batter. Lightly seasoned Straight cut, in a seasoned coating for extra crispiness.
Oven from frozen Instructions: Temperature: 220°C, Fan 200°C, Gas 7 Time: 24-28 mins Oven from frozen instructions. 220°C/ Fan 200°C/ Gas 7 24-28 mins For best results cook from frozen. Pre-heat oven to correct temperature. Place chips in a single layer on a baking tray in the centre of a pre-heated oven for 24-28 minutes. Turn halfway through cooking. Cook to a golden yellow colour and do not overcook. Do not exceed stated cooking temperature or time. When cooking smaller portions, reduce cooking time to avoid excess browning
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Caution: Do not eat raw. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children