Preparation: Without defrosting. In a pot: dip the broccoli bites in a pot with boiling water. Let cook for 10 minutes after the water starts to boil again. In the pressure cooker: add 2 cups water & place the broccoli bites in the basket on the highest position. Close and cook for 5 minutes after the valve pops. Steam: lay the broccoli bites in a steam basket. Place them in simmering water and cook, covered, for 16-20 minutes. Salt & pepper to preference, for all cooking methods.
Keep frozen at -18°C. Important: Once thawed do not re-freeze
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack