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Casino Chocolate Fondant Cake 450 g

Deep frozen product
Prepare Use Instructions: In the microwave (without defrosting): Take the product out of its packaging, and remove the plastic wrap. Place it with its pan in the microwave tray and let it heat for 1'30'' on the 850 W setting. Let it sit for 30 minutes before tasting. In the oven (without defrosting): Preheat oven to 180°C (thermostat 6). Take the chocolate fondant out of its packaging and remove the plastic wrap. Place it in its pan on the centre grill of the oven and let it heat for 6 minutes. Let is sit for 15 minutes before serving
Country France
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 450 g
Ingredients Sugar, egg, butter (milk), chocolate 13.5% (cocoa mass 6.7%, sugar, emulsifier: soy lecithin, natural vanilla flavouring), wheat flour, water, alkalised cocoa powder 5.6%
Allergy Info Contains egg, milk, soy, wheat. May contain traces of nuts
Nutrition Info 100 g
Energy kJ 1679
Energy kCal 402
Fat 21
Of which saturates 14
Carbohydrates 44
Of which sugars 34
Dietary Fibers 2,7
Protein 5,6
Salt 0,07
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack