Casino Lemon Meringue Tart 480 g

613063

Made with lemon curd filling (44%), all butter shortcrust pastry (33%) and meringue (23%). Baked

Details Ingredients Nutrition Important Notice

Prepare Use	In conventional oven: preheat your oven for 15’ at 210 °C (gas mark 7). Take the tart out of the freezer, remove the transparent wrapping and the tart from the mold and then place it in a baking dish. Cook on the middle rack for 5’. Let it cool down for 30 minutes before you serve it. In the refrigerator: remove the tart from the packaging and let it thaw out at 4 °C for 4 hours. Keep refrigerated at 0-4 °C and consume within 24 hours after defrosting. Never refreeze a product that has been defrosted!
Storage	Keep refrigerated for 24 hours. Keep frozen at -18 °C
Net Contents	480 g

Ingredients	Sugar, wheat flour, reconstituted lemon juice 14% (made with concentrated juice), butter 14%, egg, egg white 10%, modified corn starch, potato starch, thickener: xanthan gum, acid: citric acid, flavouring
Allergy Info	Contains wheat, milk, egg. May contain traces of soya and nuts

Nutrition Info	100 g
Energy kJ	1413
Energy kCal	336
Fat	13
Of which saturates	7,8
Carbohydrates	50
Of which sugars	33
Protein	4,8
Salt	0,11

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack