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Iceland Strawberry Cheesecake 540 g

Baked cheesecake on a biscuit base topped with strawberries in a strawberry gel. Deep frozen product
Prepare Use Defrost at room temperature. Cook time: 2 hr. 30 min. - 3 hr. Remove from all packaging and place on a serving plate. Defrost at room temperature for 2 hours 30 minutes – 3 hours. Once defrosted keep refrigerated and consume within 24 hours
Country United Kingdom
Storage Keep frozen at -18°C. Once defrosted do not refreeze
Net Contents 540 g
Ingredients Strawberries (19%), wheat flour, margarine (rapeseed oil, water, fully hydrogenated coconut oil, fully hydrogenated rapeseed oil, emulsifier: mono-and diglycerides of fatty acids, acidity regulator: citric acid), low fat soft cheese (milk) (9%), sugar, cream (milk), low fat yogurt (milk), glucose-fructose syrup, water, brown sugar, strawberry puree (3.5%), pasteurised liquid whole egg, modified maize starch, invert sugar syrup, wheat starch, maize starch, vegetarian whey powder (milk), dried skimmed milk, flavouring, acidity regulators: sodium citrates, citric acid, raising agents: sodium hydrogen carbonate, ammonium carbonates, dried egg white, gelling agent: pectins, emulsifier: mono and diglycerides of fatty acids, salt
Allergy Info Contains wheat, milk, egg. May contain nuts
Nutrition Info 100 g
Energy kJ 1103
Energy kCal 263
Fat 12,3
Of which saturates 4,8
Carbohydrates 33,9
Of which sugars 19,2
Dietary Fibers 1,1
Protein 3,7
Salt 0,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack