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Oreo Cheesecake 350 g

Storage Keep Frozen at -18°C. In the fridge for 24 hours. Important: Do not refreeze once thawed
Net Contents 350 g
Ingredients Oreo Biscuit * (29%) [WHEAT flour, sugar, Canola Seed Oil, vegetable palm oil, skimmed cocoa powder, glucose-fructose syrup, wheat starch, leavening agents (E-501, E-503, E-500) salt, emulsifiers (SOY lecithin, sunflower lecithin) and aromas], Pasteurized white cheese (29%) (MILK, CREAM, MILK proteins, salt, stabilizer (E-410), preservative (E-200), lactic fermentation) BUTTER, sugar, white chocolate [sugar, cocoa butter, FULL MILK powder, emulsifier (SOY lecithin) and natural vanilla flavor], dehydrated full MILK, glucose syrup, gelatin, dextrose, modified starch (E-1414) acidity corrector (E-450i), salt, cream [CREAM AND MILK fermentation], water, margarine (oils and vegetable fats of palm oil, coconut and sunflower, water, emulsifier (E-471 and lecithin) and acidity regulator (E-330)], glucose syrup, palm oil vegetable oils, emulsifiers (E-471, E-472b and E-472e), MILK proteins, stabilizer (E-340ii), ready-made flavoring [Aromatic substances natural flavorings, aromatic extracts, water, propylene, caramel syrup, coagulation agent (E-415), acidity corrector (E-330) and preservative (E-202)] and EGG albumin powder
Allergy Info Contains wheat, soy, milk, egg. May contain nuts and sulfites
Nutrition Info 100 g
Energy kJ 1582
Energy kCal 380
Fat 24
Of which saturates 16
Carbohydrates 34
Of which sugars 21
Dietary Fibers 3
Protein 4,7
Salt 0,54
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack