Ingredients |
Oreo Biscuit * (29%) [WHEAT flour, sugar, Canola Seed Oil, vegetable palm oil, skimmed cocoa powder, glucose-fructose syrup, wheat starch, leavening agents (E-501, E-503, E-500) salt, emulsifiers (SOY lecithin, sunflower lecithin) and aromas], Pasteurized white cheese (29%) (MILK, CREAM, MILK proteins, salt, stabilizer (E-410), preservative (E-200), lactic fermentation) BUTTER, sugar, white chocolate [sugar, cocoa butter, FULL MILK powder, emulsifier (SOY lecithin) and natural vanilla flavor], dehydrated full MILK, glucose syrup, gelatin, dextrose, modified starch (E-1414) acidity corrector (E-450i), salt, cream [CREAM AND MILK fermentation], water, margarine (oils and vegetable fats of palm oil, coconut and sunflower, water, emulsifier (E-471 and lecithin) and acidity regulator (E-330)], glucose syrup, palm oil vegetable oils, emulsifiers (E-471, E-472b and E-472e), MILK proteins, stabilizer (E-340ii), ready-made flavoring [Aromatic substances natural flavorings, aromatic extracts, water, propylene, caramel syrup, coagulation agent (E-415), acidity corrector (E-330) and preservative (E-202)] and EGG albumin powder
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