
Campo Farm Plant Based Keftedaki Mediterranean Flavor with Cretan Extra Virgin Olive Oil & Herbs 240 g
Prepare Use | Simply remove all packaging and cook from frozen. Pan: Heat the pan in medium to high temperature and fry for 8 minutes turning. Oven: preheat at 180°C and cook for 18 minutes approximately. Fryer: Heat at 160°C and fry for 4 minutes |
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Country | Produced in Greece |
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Storage | Keep frozen at -18°C. Do not refreeze once thawed |
Net Contents | 240 g |
Ingredients | Water, soy (17%), soy protein (6%), coconut oil, sunflower oil, extra virgin olive oil (1.5%), salt, breadcrumbs (no gluten), dehydrated onion, garlic powder, condiments (oregano, red pepper, black pepper, spearmint, all spices), spice extract, maltodextrine, vinegar from wine (contains sulphites), coloring: beet juice concentrate powder, turmeric extract powder, apple extract, stabilisers: methylcellulose, flavor enhancer: monosodium glutamate, acidity regulator: citric acid, sodium acetate, antioxidant: ascorbic acid |
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Allergy Info | Contains soy, sulphites |
Nutrition Info | 100 g |
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Energy kJ | 885 |
Energy kCal | 213 |
Fat | 14 |
Of which saturates | 7,5 |
Carbohydrates | 5,4 |
Of which sugars | 1,5 |
Dietary Fibers | 5,4 |
Protein | 14 |
Salt | 1,4 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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