
Campo Farm Plant Based Loukaniko Mediterranean Flavor with Cretan Extra Virgin Olive Oil & Herbs 250 g
Prepare Use | Pan: Heat the pan in medium in medium to high temperature and fry for 4 minutes at each side. Grill: Heat the grill at high temperature and cook 4 minutes at each side. Oven: Preheat at 180°C and cook for 18 minutes approximately. Fryer: Preheat at 180°C and cook for 18 minutes approximately |
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Country | Produced in Greece |
Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Storage | Keep frozen at -18°C. Do not refreeze once thawed |
Net Contents | 250 g |
Ingredients | Water, soy (16%), soy protein (10%), coconut oil, sunflower oil, extra virgin olive oil (2.5%), salt, dehydrated onion, garlic powder, condiments (oregano, red pepper, black pepper, coriander, hot pepper, nutmeg), spices extract, maltodextrine, colouring: beet juice concentrate powder, turmeric extract powder, apple extract, stabilisers: methylcellulose, flavor enhancer: monosodium glutamate, acidity regulator: citric acid, sodium acetate, antioxidant: ascorbic acid. With edible plant-based casing |
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Allergy Info | Contains soy |
Nutrition Info | 100 g |
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Energy kJ | 1207 |
Energy kCal | 291 |
Fat | 23 |
Of which saturates | 16 |
Carbohydrates | 3,3 |
Of which sugars | 2 |
Dietary Fibers | 5,6 |
Protein | 16 |
Salt | 1,9 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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