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Linda 6 Vegetarian Red Onion & Rosemary Sausages 270 g

Prepare Use Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. Grill: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally. Oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally. HOB: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly
Country Origin United Kingdom
Storage Keep Frozen at -18°C. Important: Do not refreeze once thawed
Net Contents 270 g
Ingredients Rehydrated textured soya protein (62%), red onion (19%), water, soya protein concentrate, rapeseed oil, red onion powder, kibbled red onion, stabiliser: methyl cellulose, salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger
Allergy Info Contains soy. May also contain cereals containing gluten
Nutrition Info 100 g
Energy kJ 515
Energy kCal 123
Fat 3,2
Of which saturates 1,1
Carbohydrates 4
Of which sugars 1,8
Dietary Fibers 6
Protein 16,5
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack