Moving Mountains Plant Based No-Meatballs 204 g
870567
Prepare Use | For best results cook from frozen. Make sure the Meatballs are cooked thoroughly before eating. Hob: add oil to a frying pan. Fry meatballs on a medium heat for 10 minutes, turning regularly until evenly browned. Oven: preheat oven to 200°C / Fan 180°C / Gas Mark 6. Place meatballs onto a baking tray. Bake in oven for 20 minutes |
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Country | Produced in the EU |
Vegan | Yes |
Meat Free | Yes |
Storage | Keep frozen at -18°C. Do not preheat then cook again. Once thawed, do not refreeze |
Net Contents | 204 g |
Ingredients | Water, oyster mushroom, vegetable protein (6.6% soy protein concentrate, 1.7% soy protein isolate, 1.3% pea protein isolated), rice, 2.6% wheat gluten, 2.6% wheat starch, vegetable oils (coconut, sunflower), natural flavour, oat fibre, thickener (methylcellulose, sodium alginate), beetroot red, sea salt, dextrose, vinegar, lemon juice, preservative (lactic acid), barley malt extract, acid (ascorbic acid), vitamin B12 |
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Allergy Info | Contains soy, wheat, oat, barley |
Nutrition Info | 100 g |
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Energy kJ | 1037 |
Energy kCal | 250 |
Fat | 18,5 |
Of which saturates | 10,5 |
Carbohydrates | 6,5 |
Of which sugars | 0,7 |
Dietary Fibers | 6,2 |
Protein | 11 |
Salt | 1,5 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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