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Moving Mountains Plant Based No-Meatballs 204 g

Prepare Use For best results cook from frozen. Make sure the Meatballs are cooked thoroughly before eating. Hob: add oil to a frying pan. Fry meatballs on a medium heat for 10 minutes, turning regularly until evenly browned. Oven: preheat oven to 200°C / Fan 180°C / Gas Mark 6. Place meatballs onto a baking tray. Bake in oven for 20 minutes
Country Produced in the EU
Vegan Yes
Meat Free Yes
Storage Keep frozen at -18°C. Do not preheat then cook again. Once thawed, do not refreeze
Net Contents 204 g
Ingredients Water, oyster mushroom, vegetable protein (6.6% soy protein concentrate, 1.7% soy protein isolate, 1.3% pea protein isolated), rice, 2.6% wheat gluten, 2.6% wheat starch, vegetable oils (coconut, sunflower), natural flavour, oat fibre, thickener (methylcellulose, sodium alginate), beetroot red, sea salt, dextrose, vinegar, lemon juice, preservative (lactic acid), barley malt extract, acid (ascorbic acid), vitamin B12
Allergy Info Contains soy, wheat, oat, barley
Nutrition Info 100 g
Energy kJ 1037
Energy kCal 250
Fat 18,5
Of which saturates 10,5
Carbohydrates 6,5
Of which sugars 0,7
Dietary Fibers 6,2
Protein 11
Salt 1,5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack