Moving Mountains Plant Based No-Meatballs 204 g

870567

Details Ingredients Nutrition Important Notice

Prepare Use	For best results cook from frozen. Make sure the Meatballs are cooked thoroughly before eating. Hob: add oil to a frying pan. Fry meatballs on a medium heat for 10 minutes, turning regularly until evenly browned. Oven: preheat oven to 200°C / Fan 180°C / Gas Mark 6. Place meatballs onto a baking tray. Bake in oven for 20 minutes
Country	Produced in the EU
Vegan	Yes
Meat Free	Yes
Storage	Keep frozen at -18°C. Do not preheat then cook again. Once thawed, do not refreeze
Net Contents	204 g

Ingredients

Water, oyster mushroom, vegetable protein (6.6% soy protein concentrate, 1.7% soy protein isolate, 1.3% pea protein isolated), rice, 2.6% wheat gluten, 2.6% wheat starch, vegetable oils (coconut, sunflower), natural flavour, oat fibre, thickener (methylcellulose, sodium alginate), beetroot red, sea salt, dextrose, vinegar, lemon juice, preservative (lactic acid), barley malt extract, acid (ascorbic acid), vitamin B12

Allergy Info

Contains soy, wheat, oat, barley

Nutrition Info	100 g
Energy kJ	1037
Energy kCal	250
Fat	18,5
Of which saturates	10,5
Carbohydrates	6,5
Of which sugars	0,7
Dietary Fibers	6,2
Protein	11
Salt	1,5

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack