Instructions: Before the first use wash the pan with soapy warm water and soft sponge. - Cote the inside surface of the pan with oil or butter before each use. -Do not overheat the pan when it is empty. - Low or medium heat is sufficient for obtaining the best cooking results. The maximum temperature shall not exceed 230 ̊C. - Do not fill the roaster to more than 2/3 of its capacity in order to prevent overflow. - Allow the roaster to cool down and then wash it with soapy warm water and soft sponge. - Use wooden, plastic or silicone kitchen utensils for longer life of the non-stick coating. - Never cut food into the roaster using sharp tools. - Do not use acidic ingredients (e.g. tomato sauce, citrus juice). - Avoid ingredients that may stain the roaster, such as saffron, turmeric, etc. In any case the color stains caused by the aforementioned or similar ingredients cannot be considered defects, as do not cause any impact on the quality of the roaster and do not produce any toxic or other dangerous substances for the human body. - The use of baking paper will extend the life of the roaster and of and the non-stick coating. Prefer handwashing to ensure longer life of the roaster. - Do not use metal sponges, wire or harsh cleaners. - The non-stick coating is in compliance with materials coming in contact with food.