Ideal for wrapping pieces of poultry or fish and baking in the oven at temperatures up to 180°C for 1.5 hours. Suitable for use in the freezer, for wrapping and transporting food. It combines the properties of non-stick-baking-paper with the properties of foil. It protects your food as it does not stick to them during cooking, while the coating of Aluminum Foil helps to increase the heat for easy, uniform baking.
Lift and detach this side at the point marked . Press with your thumb the special recesses on the sides of the box at , pull as needed, cut the sheet by resting it vertically on the plastic saw and pulling it downwards.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
It must not come into contact with electricity, the foil side must not come in contact with salt, lemon or vinegar as it may become unsuitable for use. Do not use it in an oven with the grill resistors on. Do not come into contact with fire or incandescent objects (eg coals). Do not cover the walls of the oven as the oven may be damaged due to overheating.