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Beyond Meat Plant Based Mince 300 g

Vegetable minced meat with pea protein, quick freezing. No soy. No Gluten. Vegan. 15 g of plant protein per 100 g serving
Prepare Use Defrost the product in the refrigerator before cooking. Do not refreeze. Cook the product thoroughly. Do not consume raw. Cooking in boiling water or deep pan is not recommended. For dishes like tacos, pasta sauce: Heat a nonstick pan on medium-high heat and add Beyond meat. Cook for 8 minutes breaking it up as you like, stirring frequently
Vegan Yes
Gluten Free Yes
Kosher Yes
Meat Free Yes
Storage Keep chilled at -18°C. Do not freeze once thawed. After defrosting, use within 3 days
Net Contents 300 g
Ingredients Water, pea protein* (16%), canola oil, coconut oil, rice protein, flavouring, cocoa butter, dry yeast, stabilizer (methylcellulose), potato starch, apple extract, potassium salt, corn vinegar, concentrated lemon juice, emulsifier (sunflower lecithin), colours (red pigment of beetroot), maltodextrin, pomegranate extract. Packed in a protective atmosphere. * Peas are legumes. People with severe legume allergies, such as peas, should be careful when consuming pea protein in their diet because of the possibility of allergy to peas. It doesn’t contain peanuts and nuts
Nutrition Info 100 g
Energy kJ 989
Energy kCal 238
Fat 17
Of which saturates 5.7
Carbohydrates 4.8
Of which sugars 0
Protein 15
Salt 0.75
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack