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Beyond Meat Plant Based Sausage 200 g

Vegetable minced meat with pea protein, quick freezing. No soy. No Gluten. Vegan. 17 g of plant protein per 100 g serving
Prepare Use Defrost the product in the refrigerator before cooking. Do not refreeze. Cook the product thoroughly. Do not consume raw. Frying: Heat the pan on medium-high heat and cook Βbeyond Sausage thoroughly for at least 10 minutes, turning it frequently. Barbecue: Heat the barbecue on medium-high heat. Brush the Beyond Sausage lightly with oil and cook for at least 13 minutes, turning it frequently
Vegan Yes
Gluten Free Yes
Kosher Yes
Meat Free Yes
Storage Keep chilled at -18°C. Do not freeze once thawed. After defrosting, use within 3 days
Net Contents 200 g
Ingredients Water, pea protein* (16%), cocoa butter, canola oil, flavouring, rice protein, inulin, stabilizers (methylcellulose, calcium chloride, κόμμι konjuc, xanthan gum), yeast extract, potato starch, vinegar, coconut oil, spices, herbs, fruit and plant concentrate (beetroot, carrot, pomegranate), apple extract, psyllium fiber, smoke flavourings, onion powder, potassium salt, salt, gelling agents (sodium alginate). Packed in a protective atmosphere. * Peas are legumes. People with severe legume allergies, such as peas, should be careful when consuming pea protein in their diet because of the possibility of allergy to peas. It doesn’t contain peanuts and nuts
Nutrition Info 100 g
Energy kJ 926
Energy kCal 223
Fat 15
Of which saturates 4.6
Carbohydrates 3..4
Of which sugars 2.4
Protein 17
Salt 1.15
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack