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Melissa Spaghetti Gluten Free 400 g

Spaghetti gluten free pasta made from corn and rice flours
Prepare Use Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 12-13 minutes stirring occasionally. Drain it and add some butter or olive oil
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 400 g
Ingredients Maize flour 60%, rice flour 39.5%, emulsifier: mono-and diglycerides of fatty acids
Allergy Info May contain traces of lupin, milk, eggs
Nutrition Info 100 g
Energy kJ 1517
Energy kCal 358
Fat 1,5
Of which saturates 0,7
Carbohydrates 78,2
Of which sugars 0,2
Dietary Fibers 1,5
Protein 7,1
Salt 0,02
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack