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Schnitzer Organic Pizza Base Gluten Free x1 100 g

Organic Gluten-Free corn pizza base
Country Produced in the EU
Gluten Free Yes
Storage Once opened store in the refrigerator and consume within 2 days
Net Contents 100 g
Ingredients 34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour, water), sunflower oil*, rice flour*, psyllium seed husks*, pea protein*, linseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acidulant: potassium tartate, raising agent: bicarbonate of soda), apple bran*, thickener: guar gum*, xanthan gum, spices*, natural flavouring. *organically grown
Allergy Info May contain traced of sesame seeds, soya, lupin and egg
Nutrition Info 100 g
Energy kJ 1183
Energy kCal 281
Fat 5,3
Of which saturates 0,8
Carbohydrates 51
Of which sugars 2,3
Dietary Fibers 5,8
Protein 4,3
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack