Schnitzer Organic Pizza Base Gluten Free x1 140 g
616206
Gluten free. Lactose free. Palm oil free. Source of fibre. With corn flour. EU & non-EU agriculture
Prepare Use | PREPARATION TIP: Remove the packaging, add the ingredients you prefer on top of the base and bake in preheated oven at 200 °C for about 15 minutes |
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Gluten Free | Yes |
Storage | Store in a dry and cool place. Once opened store in refrigerator and consume preferably within 2 days |
Net Contents | 140 g |
Ingredients | Water, 30% corn starch*, 13% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, pea protein*, linseed flour*, dextrose*, sea salt, tartar cream* (corn starch*, acid: potassium tartrate, raising agents: guar gum*-xanthan gum, spices*, lemon extract*. *organically grown ingredients |
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Allergy Info | May contain traces of sesame seeds, soya, lupin and egg |
Nutrition Info | 100 g |
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Energy kJ | 952 |
Energy kCal | 226 |
Fat | 4,8 |
Of which saturates | 0,5 |
Carbohydrates | 39 |
Of which sugars | 1,5 |
Dietary Fibers | 6,5 |
Protein | 3,5 |
Salt | 1,1 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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