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    Edesma 4 Quinoa Kale Burger 300 g

    854200
    This vegetarian burger is made from delicious vegetables and makes a great starter, side dish or a surprising vegan burger meal. The quinoa crust makes the burger deliciously crunchy
    Prepare Use In the oven: place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 12-15 min. until golden, turning once. In a pan: Fry the product in 3 tablespoons of vegetable oil for 5-7 minutes, turning occasionally. In a fryer: Place the product at 180°C for 4 minutes
    Country Country of origin Belgium
    Vegan Yes
    Meat Free Yes
    Storage Freezer -6°C: 2 days, -12°C: 2 weeks, -18°C: See best before end. Important: Do not refreeze once thawed
    Net Contents 300 g
    Ingredients Curly kale 18%, quinoa precooked 13% (water, quinoa), water, breading (spelt flour, quinoa puffed, sunflower oil, salt, yeast), sunflower oil, potatoes, carrots, roasted onions (onions, rapeseed oil, soy beans, potato flakes, wheat flour, vegetable bouillon (salt iodise (salt, potassium iodate), maltodextrin, onion powder, garlic powder, spices, rapeseed oil), soy sauce (water, salt, soy beans, wheat), salt iodised (salt, potassium iodide), sugar, curry powder, garlic powder, ginger ground, pepper black
    Allergy Info Contains spelt, soy, wheat
    Nutrition Info 100 g
    Energy kJ 774
    Energy kCal 185
    Fat 9,5
    Of which saturates 0,9
    Carbohydrates 20
    Of which sugars 5,5
    Protein 4
    Salt 0,95
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack