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Linda McCartney’s 2 Vegetarian Country Style Pies 380 g

Vegetarian country style pies
Prepare Use Cooking instructions given are for 1 pie. For best results cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray. OVEN: Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens)
Storage Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze
Net Contents 380 g
Ingredients Filling (52%) [water, rehydrated textured SOYA protein (22%), onion (20%), savoury stock (water, yeast extract, salt, potato flake, maltodextrin, sugar, sunflower oil, malted BARLEY extract, flavourings, onion powder, caramelised sugar syrup, black pepper, white pepper), cornflour, rapeseed oil, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), red wine, tomato puree, garlic puree, thyme, salt, malted BARLEY extract, flavouring, black pepper], shortcrust pastry (32%) [fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), palm oil, water, rapeseed oil, salt, WHEAT flour, raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids], puff pastry (16%) [fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids]
Allergy Info Contains soya, barley, wheat
Nutrition Info 100 g
Energy kJ 1025
Energy kCal 245
Fat 13,5
Of which saturates 5,9
Carbohydrates 23,9
Of which sugars 2,3
Dietary Fibers 2,8
Protein 5,6
Salt 1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack