Linda McCartney’s 6 Vegetarian Lincolnshire Sausages 300 g
855973
Seasoned vegetarian sausages made with rehydrated textured pea protein, onion and sage. Meat free. Suitable for vegetarians and vegans
Prepare Use | Cooking instructions: Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results GRILL: Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally OVEN: Preheat oven to 180°C/Fan 160°C/ Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally HOB: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly |
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Vegetarian | Yes |
Vegan | Yes |
Meat Free | Yes |
Storage | Keep frozen -18°C or below. Do not refreeze |
Net Contents | 300 g |
Ingredients | Rehydrated textured pea protein (73%), onion, rapeseed oil, chickpea flour, stabiliser: methyl cellulose, salt, sage, natural flavouring, black pepper |
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Nutrition Info | 100 g |
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Energy kJ | 869 |
Energy kCal | 209 |
Fat | 11,5 |
Of which saturates | 1 |
Carbohydrates | 10,2 |
Of which sugars | 1,1 |
Dietary Fibers | 5 |
Protein | 13,5 |
Salt | 1,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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