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The Blue Butcher Vegan No-Meatballs 200 g

Vegan sausage based with vegetable proteins (wheat, soy). Deep frozen product. High in protein
Prepare Use Defrost the product before use: Heat olive oil in a pan and fry the product over medium heat for 8 minutes. Cook this product thoroughly, turning regularly.
Vegan Yes
Storage Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting
Net Contents 200 g
Ingredients 54% rehydrated textured vegetable proteins (water, wheat protein, wheat flour, soy flour, soy protein), water, sunflower oil, 6% wheat gluten, emulsifier (methyl cellulose), onion, 1% soy protein, salt (sea salt, salt), pea starch, flavouring, vinegar powder, bamboo fiber, spices (onion powder, mace, white pepper, nutmeg), wine / brandy vinegar, beetroot concentrate, yeast extract, acid (potassium lactate)
Allergy Info Contains wheat, soya, gluten
Nutrition Info 100 g
Energy kJ 854
Energy kCal 205
Fat 10,5
Of which saturates 1,3
Carbohydrates 7,9
Of which sugars 1,9
Dietary Fibers 3,6
Protein 17,8
Salt 1,4
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack