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Vitalia Soya Slices 200 g

Soya slices are high nutritious natural source of soy proteins
Prepare Use Preparing fried or broiled soy steaks is combination with vegetables and cereals. Preparation: add 100 g of soy slices into 400 g boiling water which was previously flavored with spices or dry soup. Cook for 15 to 20 minutes for slices to become soft, than strain. Use as meat steak substitute in cold and hot dishes
Vegan Yes
Net Contents 200 g
Ingredients Soybeans with high protein content, mechanically pressed and processed
Allergy Info Contains soy. May contain traces of nuts, sesame and cereals containing gluten
Nutrition Info 100 g
Energy kJ 1500
Energy kCal 357
Fat 1,5
Of which saturates 0,1
Carbohydrates 30
Of which sugars 0
Protein 52
Salt 0,004
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack