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Homemade granola with cacao

By Stavri Kaourani

Preparation time: 10 minutes

Cooking time: 20 minutes

Difficulty: 2/10

Serves: 4


  • 4 cups oatmeal
  • 1/2 cup honey
  • 1/4 cup soft peanut butter or almond butter
  • 1 cup almonds
  • 1/4 cup organic cocoa powder
  • 1/4 cup coconut oil at room temperature
  • 2 tsp vanilla extract
  • 3/4 cup unsweetened coconut flakes
  • 1 tbsp cinnamon
  • 1/2 cup chia seeds
  • 1 tsp salt

Cooking method

1. In a large bowl add the oats, cinnamon, almonds, chia seeds, cocoa, salt and coconut flakes.

2. In a small saucepan, heat the honey and peanut butter over low heat for 2-3 minutes, until they become a homogeneous mixture, stirring constantly.

3. Transfer the honey with the peanut butter to the oats and finally add the coconut oil.

4. Spread non-stick baking paper on a large baking tray and transfer the mixture evenly over the entire surface of the baking tray.

5. Bake in a preheated oven at 170 degrees for 20 minutes, stirring the mixture in the meantime to cook evenly.

6. Remove from the oven when the granola is golden brown, and after it cools well, transfer it to a container that closes airtight.

Nutritional information:

For a portion of 40g:

Calories: 180kcal

Fat: 8gr

Saturated: 3.6gr

Carbohydrates: 21gr

Fiber: 4.5gr

Sugars: 3g

Proteins: 5.8g