Sign in
Forgot password?
Create account
Check if we deliver to your postcode

    Oat, Banana & Peanut Butter Pancakes

    by Christina Christofi

    Preparation time: 5 minutes

    Cooking time: 15 minutes

    Difficulty:

    Serves: 3-4

    Ingredients

    For the pancakes:
    • 2 medium-sized bananas (ripe)
    • 2 eggs
    • 130 g oats
    • 2 tsp baking powder
    • 30 ml honey
    • 125 ml milk
    • 1 tsp vanilla extract
    • ⅓ tbsp cinnamon
    • 3 tbsp olive oil for cooking
    For the peanut butter cream:
    • 240 ml whipped cream
    • 120 ml peanut butter
    • 3 tbsp powder sugar
    To serve:
    • 2 tbsp maple syrup

    Preparation:

    1. To prepare the pancakes:
      • Add all pancake ingredients to a blender and beat at max speed for 30 seconds.
      • Let the mixture rest for 20 minutes in the refrigerator.
      • Remove the pancake mix from the refrigerator and heat a non-stick pan, adding 1 tbsp olive oil. With a spoon, add small quantities of mixture into the pan, allowing some distance between them for each pancake to spread.
      • Once the edges start caramelizing and the pancakes seem easy to lift from the pan, flip with a spatula and cook for 2-3 minutes on each side until golden.
      • Move the ready pancakes to a plate and wipe the pan with some kitchen roll before beginning to prepare the next batch. Add some olive oil again, and repeat the process until the mixture runs out.

    2.To prepare the peanut butter cream:

    • In a medium sized bowl, use a handheld mixer to combine the cream, peanut butter and sugar until you have a mousse texture.

    3.To serve:

    • Place the pancakes on plates, add a generous amount of peanut butter cream and garnish with a drizzle of maple syrup.

     

    Shop Ingredients