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    Vegan Crepes

    By Stavri Kaourani

    Preparation time: 20 minutes

    Cooking time: 25 minutes

    Difficulty: 3/10

    Serves: 8

    Ingredients

    • • ¾ cup all-purpose flour
    • • ¾ cup wholemeal flour
    • • 1 ¾ cups plant milk
    • • 3 tbsp water
    • • 1 tbsp ground flaxseed
    • • ½ tsp salt
    • • ½ tsp sugar

    Cooking Method

    1. Mix the flours, milk, water, flaxseed, salt and sugar with a spoon or in a blender and place the mixture in the refrigerator for 20 minutes.

    2. Spread a little bit of olive oil around a non-stick pan with a paper towel, add some crepe batter with a ladle, cook over medium heat for 2-3 minutes on each side (until the edges of the crepe are golden brown). Repeat the process until all of the batter is used up.

    3. Serve with maple syrup or any other topping of your choice.

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    Stavri Kaourani

    Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management
    Stavri Kaourani

    "I can provide useful advice on healthy eating and share quick and easy recipes for healthy and balanced meals with you. Join our Facebook Community to learn and exchange nutricious facts and recipe ideas"