Cake with white and dark chocolate
Recipe by Casino and nutritional factors Stavri Kaourani
Preparation time: 10 minutes
Cooking time: 50 minutes
Difficulty: 2/10
Serves: 8-10
Ingredients
- 4 eggs
- 150g brown sugar
- 130 g farina flour
- 1/2 tsp baking powder
- 1 pinch of salt
- 80g Casino couverture dark chocolate
- 70g Casino white chocolate
- 1 sachet of vanilla sugar
- 120g unsalted butter
Cooking Method
1. Preheat the oven to 180 degrees
2. In a bowl, mix the eggs with the sugar until you have a smooth mixture.
3. Add the flour, baking powder, salt and mix.
4. Melt the dark chocolate with 70g of butter.
Melt the white chocolate with the remaining 50g butter and vanilla sugar.
5. Melt the white chocolate with the remaining 50g butter and vanilla sugar.
6. Transfer 2/3 of the flour mixture to another bowl and add the white chocolate mixture.
7. In the remaining 1/3 of the dough, mix the melted dark chocolate.
Butter and lightly flour a cake pan and add the 2 mixtures. Mix with gentle movements.
Bake for 50 minutes.
10. Remove the cake from the oven and let it cool for at least 10 minutes before removing it from the pan.
Nutritional information:
Per 100gr
Calories: 390kcal
Fat: 22gr
Saturated fats: 12.8 gr
Carbohydrates: 46 gr
Fiber: 1.4gr
Sugars: 30 gr
Protein: 6.2 g
Stavri Kaourani
Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management