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Coffee and cream cheese mousse

By Stavri Kaourani

Preparation time: 20 minutes

Cooking time:

Difficulty: 1/10

Serves: 4


  • 200 g cream cheese
  • 1/4 cup chopped roasted hazelnuts
  • 2 shots espresso (not hot)
  • 3 tbsp coconut sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup drops of dark chocolate


1. Mix the cream cheese, sugar, vanilla and coffee in a blender or with a whisk until they become a soft cream.
2. Divide the mixture into small bowls and place them in the refrigerator for 15-20 minutes to tighten.
3. Garnish with the drops of dark chocolate and the hazelnuts

Nutritional information:
Calories: 290kcal
Fat: 20 g
Saturated fats: 7 g
Carbohydrates: 23 g
Fiber: 1.5 g
Protein: 7 g