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Mango sorbet

By Stavri Kaourani

Preparation time: 3 hours

Cooking time:

Difficulty: 1/10

Serves: 4


  • 4 cups mango, cut into pieces (i.e. frozen)
  • ½ cup coconut milk
  • 2-3 tbsp maple syrup
  • 2 tsp lime juice
  • ½ tsp cardamom
  • 1 pinch of salt


Defrost the mango for a few minutes and then place all the ingredients in a blender.

Beat the ingredients well until they are combined. If the mixture sticks to the sides of the blender, scrape with a spatula.

Place the mixture in the freezer until firm (2-3 hours).

We can also use any other fruit to make a sorbet.