1. In a large bowl, mix the minced meat, ginger, coriander, salt, soy sauce, toast, egg, carrot and garlic.
2. Shape the mixture into small meatballs and place them in a pan on which we have spread non-stick paper.
3. Bake the meatballs in the oven at 180 degrees for 20-25 minutes.
4. When they are ready, serve with the rice and the beans. Pour the sweet chilli sauce on top and sprinkle with the sesame seeds.
Saturated fats: 4 gr
Carbohydrates: 12 gr