1. In a bowl, mix the ginger, soy sauce, honey and sesame oil.
2. Spread the salmon fillets on the herbs, turn them on both sides and cover them with cling film for 30 minutes. If we use frozen salmon, we read the instructions on the package because we may need to thaw it.
3. Put the broccoli and the sprouts in a bowl, pour over with olive oil and salt them.
4. Cover a baking tray with non-stick paper, place the salmon fillets in the center and spread the vegetables on the edges. Pour over the sauce we used to marinate the salmon and bake for 25-30 minutes in a preheated oven at 180 degrees.
Saturated fats: 1.2 gr
Carbohydrates: 5.8 g
Sugars: 3.3 gr
Protein: 21 gr