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Easy homemade pizza

By Stavri Kaourani

Preparation time: 50 minutes

Cooking time: 18-20 minutes

Difficulty: 3/10

Serves: 3


For the pizza base:
  • 1 tbsp olive oil
  • 220 g water at room temperature
  • 1 tsp sugar
  • 1 sachet of dry yeast (8g)
  • 250 g of village flour
  • 150 g wholewheat flour
  • 1 tsp salt
  • 1 cup grated mozzarella
  • 3-4 tbsp grated parmesan
  • 1/4 cup tomato sauce
  • 1 tsp oregano or Italian seasoning
  • 1/4 cup fresh rocket leaves
  • 1 package (approx. 60 g) prosciutto
  • 1/3 cup black olives cut in half (optional)

Cooking Instructions

1. Dissolve the yeast and sugar in the water, add the olive oil and mix.
2. In a large bowl, pour the flour with the salt and add the yeast mixture.
3. Work the dough for a few minutes with your hands, until it sticks
4. Cover the dough for 30-40 minutes to rise.
5. When it is ready, open it on a floured surface.
6. Place the dough in a thin pan (about 30 cm), after greasing it, press and stretch lightly with your fingers, and pierce it with a fork.
7. Add the tomato sauce, grated cheese, and the rest of the toppings, except the arugula.
8. Bake the pizza in a preheated oven at 190 degrees until well browned for 18-20 minutes.
9. After removing the pizza from the oven, garnish with the arugula.

Nutritional Factors:
Per 100gr

Calories: 280 kcal
Fat: 9.7 g
Saturated fats: 4.2 g
Carbohydrates: 39.6 g
Fiber: 3.4 gr
Sugars: 1.3 gr
Protein: 14 g