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    Shrimp skewers with honey and soy sauce marinade

    By Stavri Kaourani

    Preparation time: 50 minutes

    Cooking time: 10 minutes

    Difficulty: 2/10

    Serves: 2

    Ingredients

    • 500 g jumbo shrimp fresh cleaned or frozen (which we have thawed)
    • 1/4 cup honey
    • 1/4 cup soy sauce (preferably low sodium)
    • 1-2 cloves of melted garlic
    • 1 tsp of paprika flakes or sweet paprika
    • 1 tsp pepper
    • 2 tbsp olive oil
    • 10-12 long skewer sticks

    Cooking Instructions


    1. Soak the sticks in water for 30 minutes so that they do not burn during baking
    2. Prepare the marinade: in a bowl mix the honey, soy sauce, garlic, paprika and pepper.
    3. Transfer the marinade to a plastic bag that closes and add the shrimp.
    4. Leave the shrimp in the fridge for 15 minutes.
    5. Pass a few shrimps on each stick (do not fill the whole stick) and pass them with a little olive oil.
    6. You can cook the shrimp in a preheated pan / grill for 3 minutes on each side or place them on the oven grill at 180 degrees for 10 minutes.
     

    Nutritional information:
    For a portion of 100 g
    Calories: 167 kcal
    Fat: 5.3 g
    Saturated: 0.9 g
    Carbohydrates: 12 g
    Sugars: 10 g
    Proteins: 17.7 g

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    Stavri Kaourani

    Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management
    Stavri Kaourani

    "I can provide useful advice on healthy eating and share quick and easy recipes for healthy and balanced meals with you. Join our Facebook Community to learn and exchange nutricious facts and recipe ideas"