1. Spread on a large baking sheet, place the sprouts and sprinkle with a little olive oil. Bake in a preheated oven at 175 degrees for 20 minutes or until softened.
2. In a non-stick pan add 1 teaspoon of olive oil and cook the manouri until it turns brown on both sides.
3. Set up the salad by placing the green vegetables as a base and then all the other ingredients.
4. Prepare the dressing by mixing all its ingredients well and pour it over the salad.
Per serving 100g:
Saturated fats: 4.7g