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Tacos with spicy roasted cauliflower

By Stavri Kaourani

Preparation time: 15 minutes

Cooking time: 30 minutes

Difficulty: 1/10

Serves: 4-6


  • ¼ cup olive oil
  • 2 tbsp chili powder (adjust according to how spicy you want your meal)
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tbsp oregano
  • 1 tsp cumin
  • 1 large cauliflower cut into small florets
  • ½ cup sour cream. For a vegan dish: vegan cream cheese
  • 3 tbsp lime juice
  • 1 cup red cabbage, chopped
  • 1 cup chopped cabbage
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh coriander, chopped
  • 8 small corn tortillas
  • Lime slices for serving

Cooking Method

1. In a large bowl, mix the oil, chili powder, garlic, paprika, oregano and cumin. Add the cauliflower and cover it well with the mixture.

2. Place the cauliflower in a large pan with non-stick paper and bake until golden brown for 25 to 30 minutes at 180 degrees.

3. In the meantime, in another bowl, mix the sour cream, 1 tbsp of the juice, and ½ tbsp of salt.

4. Once the cauliflower is ready, fill the wraps with the vegetables, the cauliflower (3-4 pieces in each wrap), and garnish with the sauce. Add the chopped coriander at the end and serve with lime slices

Nutritional information (per 100gr)
Calories: 107kcal 
Fat: 6gr
Saturated Fat: 1,5gr
Carbohydrates: 11,8gr
Fibre: 2,3gr
Sugar: 1,5gr
Protein: 2,9gr