Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Served: 4


20 prawns size 16-20, clean and unshelled

2 cups boiled Farfale pasta

100gr butter

150gr chopped spring onion

1 chopped garlic

10 asparagus cut in small pieces

100ml white wine

350ml fresh cream

5gr chopped chilli pepper

50gr chopped fresh basil

100gr parmesan flakes

Salt & Pepper


  1. In hot pan melt butter. Sauté prawns and then add onion, chilli and garlic.
  2. Add asparagus, pour wine and let to reduce at 1/3. Finally pour cream.
  3. Then add pasta, basil and season with salt and pepper.
  4. Served with parmesan flakes.

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Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director