Preparation Time 15 Minutes

Cooking Time 5 Minutes

Served 2

1kg prawns size 16-20, unshelled

1Small Beer

500gr Flour

1ltr Frying Oil

5ml Lemon Juice

4gr Paprika Powder

20ps Kebab Skewer

200ml Sweet chilli Sauce

Salt / Pepper


  • Use one prawn for each skewer.
  • In a bowl pour beer and slowly-slowly the flour until the mixture look like porridge.
  • Add lemon juice, paprika, salt and pepper and mix well.
  • Leave in a warm place around 40c for 30 minutes.
  • Add the remaining flour to a bowl. Add prawns and sprinkle with flour, then add to the porridge and finally deep fry in hot oil.

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Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director