Lamb with Potatoes and Vegetables
Preparation Time 10 Minutes
Cooking Time 120 Minutes
Ingredients for 4 Portions
1kg lamb shank, into pieces
8 small size potatoes
4 rosemary stems
Salt / pepper
- Place meat.
- Wash Lamb very well and place into the roaster pan. Cut vegetables in medium size cubes, peeled shallots, cut potatoes in half and place all around the lamb.
- Drizzled with oil and season with salt and pepper. Add rosemary stem.
- Close very well and baked for 120minutes to 180c with additional water in the tray.
- Check occasionally for juιce in tray.
Lecturer/Instructor at Intercollege Culinary Arts
National Chefs Teams Director