Preparation Time 20 Minutes

Cooking Time 120 Minutes

Serves 6


4kg turkey

20gr celery

20gr carrot

1 onion

2 garlic gloves

100ml oil

1ltr chicken stock

2 cinnamon sticks

3 bay leaf

250gr butter

5gr oregano

5gr basil

10 fresh thyme stems

500ml white wine

500ml beer

1 orange

1kg small potatoes

salt and pepper


  1. In blender add oil, butter, oregano, basil salt and pepper. Blend well and spread turkey with the mixture.
  2. Then cut in cubes onion, carrot, celery, garlic. Sliced orange and add all in oven pot.
  3. Then cut potatoes in half and add in pot with thyme, cinnamon and bay leaf. Finally add turkey on top.
  4. Then add beer, wine, season with salt and pepper and pour the stock.
  5. Cover with baking paper, then with pot cover and baked in preheat oven at 170c for 120 minutes.

Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director