Creamy Chestnut Soup
Preparation time 20 minutes
Cooking time 50 minutes
Ingredients
800gr chestnuts without shell
40ml olive oil
1 medium size onion
1 small size carrot
1 small piece of celery stalk
2 medium size potatoes
1 garlic clove
2 ltr of vegetable bullion
100ml fresh cream
Salt – Pepper
Preparation
- Cut vegetables and potatoes in large pieces.
- In dip pot, add olive oil and sauté onion and garlic.
- Then add chestnuts, carrot and celery to sauté, and finally potatoes.
- Pour vegetable bouillon and simmer for 35 minutes.
- Check vegetables and potatoes, and if were tender blend soup to puree.
- Season with salt and pepper.
- Finally add cream and mix well.

Lecturer/Instructor at Intercollege Culinary Arts
National Chefs Teams Director