6 kiwis, peeled and cut into halves

Juice from 1-2 limes

½ cup simple syrup, adjust to taste

30 ml of rum per person, adjust to taste

4 kiwis, peeled and sliced

mint leaves

2 cups sparkling water, add more to taste

Kiwi slices and mint leaves

Sugar for cocktail glass rims


Place the peeled kiwi pieces in a blender simple syrup and lime juice, pulse until you have coarse puree.

In a large pitcher, mix the kiwi puree with the rum.

Add some ice cubes, mint leaves, and kiwi slices.

Add the sparkling water, stir and taste. Add more rum, sparkling water, lime juice, or simple syrup if desired.

Pour into glasses and garnish with kiwi and mint.

Lecturer/Instructor at Intercollege Culinary Arts

National Chefs Teams Director